The National Railway Historical Society, Washington DC Chapter, Incorporated (DCNRHS) presents the
Dover Harbor Chefs' Table Friday, October 27 SOLD OUT Saturday, October 28, 2017 SOLD OUT  Join us at 7:30 PM on Friday evening, October 27, 2017, or 7:30 PM on Saturday evening, October 28, 2017 when Dover Harbor celebrates a Halloween edition of Chefs’ Table. Bring your appetite and a sense of culinary adventure. Our white jacketed stewards have set the tables with autumn’s flowers and jack-o-lanterns, crisp linens and authentic Pullman dinnerware and are ready to serve a meal to remember. We’ll be serving a full menu of our latest tricks and treats using local, seasonal foodstuffs and artisanal specialties. From the amuse bouche to the coupe finale, there are eight new dishes and four new wines to surprise your palate. Dinner’s waiting! Please make your reservations early---this special event sells out quickly! FARES: Seatings: Friday, October 27 at 7:30 PM Saturday, October 28 at 7:30 PM DCNRHS Members: $129 Non-members: $149
CONDITIONS: 1. Reservations are by advance purchase only. 2. No refund or credit of purchased tickets after September 27, 2017 other than by operator's cancellation of the trip or reselling of the space. Online reservation handling fees are not refundable. 3. Passengers with special dietary requirements must notify the reservations agent in writing at least three weeks in advance of the event. 4. The Washington D.C. Chapter, NRHS makes every effort to accommodate the physically challenged; however, Dover Harbor as a historic railroad car is not wheelchair accessible. Operator requires those passengers requiring special assistance from others to travel with someone who is able to assist them. 5.The General Conditions for tours, trips, excursions and events as published on the DCNRHS web site (www.dcnrhs.org) apply. By making a reservation, participants agree to be bound by both the General and these specific Conditions. RESERVE/BUY ONLINE NOW
A handling fee will be charged in addition to the fare for online orders. For information, call 202-627-6978 or e-mail reservations@dcnrhs.org. DOVER HARBOR CHEFS' TABLE 2017 I’m ready to go! My reservation and payment are enclosed: Name: _______________________________________________ Address: _____________________________________________ City, State, Zip: _______________________________________ Telephone: _____ day _____ evening ____________________________ Mobile phone (day of trip): ______________________________ E-mail: ________________________________________________ (Reservation confirmations are sent by e-mail. Please ensure your spam filter is set to accept e-mails from reservations@dcnrhs.org; contact us at this address if you do not receive confirmation within 24 hours of booking.) PAYMENT METHOD _____ Check payable to Washington DC Chapter, NRHS _____ Charge to my Visa/Mastercard:
Card No.: _____________________________________________ Expiration Date (MM/YYYY): _______ / ___________ CID # (from back of card) _____________ Signature: ___________________________________________ Please reserve the following spaces:
# DCNRHS Member(s) at $129 = $ # Nonmember(s) at $149 = $ __________
TOTAL AMOUNT: $
DESIRED SEATING: _____ Friday, Oct. 27 _____ Saturday, Oct. 28 ____ No preference Passenger Names (Required) _ / DCNRHS Member No. _____________________________________/________________________ _____________________________________/________________________ _____________________________________/________________________
Mail to: WASHINGTON DC CHAPTER NRHS c/o Mary Ries, Reservations Agent 6054 Hunt Club Road Elkridge, MD 21075-5516 Get this trip announcement as a PDF flyer.
For more information about PDF, click here. |
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