Dinner in the diner, nothing could be finer... except, Dinner on the Dover Harbor at Washington's Union Station on Saturday evening, October 16, 2010.  The comfortable elegant classic Pullman ambiance with tables set with white linen and china make a wonderful way to celebrate a weekend!  Savor a fine four-course meal with your choice of tasty Dover Harbor trip favorites-- either Poached Salmon; or, Grilled New York Strip Steak, prepared right there for you on the car's own Pullman broilers.  Soup, salad and dessert courses round out your meal, along with a selection of wines, beer and cocktails to enhance your dining experience.  Two seatings are offered at 5:00PM and 7:00PM for you to choose the one best for your dining pleasure. Bon Appetit!

CONDITIONS: 

1.  Reservations are by advance ticket order only.

2. No refund or credit of purchased tickets after October 10, 2010, other than by operator's cancellation of the trip or reselling of the space. Reservations are not transferable and may not be resold without the consent of the operator.

3. A $35 fee will be assessed for checks returned for insufficient funds.

For information, call 610-429-5858 or e-mail dover.agent@dcnrhs.org. 

 

I’m ready to go! My reservation and payment are enclosed:

Name: _______________________________________________

Address: _____________________________________________

City, State, Zip: _______________________________________

Telephone: ____ day  ____ evening ________________________________

Mobile phone (day of trip): ____________________________________

E-mail: ______________________________________________________

____ Check payable to Washington DC Chapter, NRHS 

____ Charge to my Visa/Mastercard:

Card No.: ____________________________________________

Expiration Date: _____________________________________

Signature: ___________________________________________

# ____ Member(s) at $65 = $________

# ____ Nonmember(s) at $75 = $________

TOTAL AMOUNT: $________

DESIRED SEATING:  ____ 5:00PM ____ 7:00PM ____ No preference

MAIN COURSE SELECTION: 

# ____ Poached Salmon   # ____ NY Strip Steak

How I heard about trip: ____ E-mail ____ Chapter Newsletter

____ Other _____________________________________________________

Mail to:  WASHINGTON DC CHAPTER NRHS