The National Railway Historical Society, Washington, D.C. Chapter, Inc. (DCNRHS) presents

Dinner on the Dover with John Gizzi!

Thursday, March 22, 2018

"Dinner in the Diner.... Nothing could be finer..." - Photo by David Scavone

It’s a special evening with veteran reporter, John Gizzi, Chief Political Columnist and White House Correspondent at Newsmax. Your opportunity to chat with John about his experiences covering The White House and the Washington political scene for over three decades. And you’ll enjoy dinner on the Dover Harbor at Washington's Union Station on Thursday evening, March 22, 2018. 

Begin your weekend with a bit of time travel as you settle into the comfortable elegance of the classic Pullman Dover Harbor, the tables set with crisp linens and distinctive Indian Tree china as they would have been in 1934. 

We’re experiencing our rail heritage and the heritage of our American Republic in this special evening of dining in the first-class tradition of the finest trains of the 20th century.

Your four course meal will be prepared aboard the Dover Harbor, and served by uniformed stewards. From cocktails and hors d’ouevres to dessert and coffee, enjoy the delicious food and polished service the Dover Harbor is known for. A selection of wines, beer and cocktails will accompany your meal.

Arrive at 6:00PM for pre-meal cocktails; seated dinner service at 7:00PM; Bon Appetit!

1923 Railcar Dover Harbor - Photo by David Scavone.

CONDITIONS:

1. Reservations are by advance order only.

2. No refund or credit for purchased reservations after March 1, 2018, other than by operator's cancellation of the trip or reselling of the space. Reservations are not transferable and may not be resold without the consent of the operator.

3. The Washington D.C. Chapter, NRHS makes every effort to accommodate the physically challenged; however, Dover Harbor as a historic railroad car is not wheelchair accessible. Operator requires those passengers requiring special assistance from others to travel with someone who is able to assist them. Those with special dietary needs / food allergies must notify the reservations agent at least two weeks in advance of the trip; please include a note on your order form or in the Comments blank when making reservations online.

4. The General Conditions for tours, trips, excursions and events as published on the DCNRHS web site (www.dcnrhs.org) apply. By making a reservation, participants agree to be bound by both the General and these specific Conditions.

Questions?  E-mail reservations@dcnrhs.org or call 202-627-6978.